FFM Further Processing Sdn Bhd (FPSB), a wholly-owned subsidiary of FFM Berhad, commissioned its food processing plant in September 2007. Located at Pulau Indah, Klang, the plant has an initial output capacity of 250 mt of packed frozen foods per month.
   The plant produces premium range ready-to-eat sausages, pan-fried nuggets and burgers from fresh chicken meat supplied by HACCP-certified primary producers. Vegetable-based products are also produced at FPSB's plant utilizing both imported and fresh local ingredients.
   Currently, FPSB's products are marketed in Malaysia under the Group's "Marina", as well as the well established "Seri Murni" brandname.
   FPSB's food processing plant practices the highest standards for food safety, incorporating an integrated approach to GMP, HACCP and ISO 22000's Food Safety Management system.